Cooking
Significant part of my life is cooking. I like to cook food sometimes.
Cooking equipment
- Good fry pan (non-stick, 30 cm), workhorse for eggs, vegetables and meat.
- Silcon turner (or nylon) and wooden spoon.
- Good saucepan with lid.
- Good-sized cutting board (preferably plastic).
- Box grater (aka cheese grater).
- 8” Chef’s knife, Victorinox Fibroxi.
- 25 cm iron pan for steak, pizza, roasted checkent and more.
- measuring cups and spoons, a few bowls of various sizes, a few cookie/baking trays, and a few oven safe containers made of glass or ceramic
Learning how to cook
Best way to start learning cooking is how to fry eggs, partially cooked, overcooked, etc.
- French Omelette - YouTube, you can experiment with different fillings.
- Salad.
- Cooking dried spaghetti, jar of sauce.
- Pasta dinner.
- Pan over medium heat and fry up some Italian sausage, onions, and green peppers then, when it’s almost cooked, dump in your jar of store bought sauce.
- Julia Child’s “The French chef”.
- Jaques Pepin “Fast food, my way”.
- Good Eats
- Julia Child on PBS - YouTube
- Gordon Ramsay’s Complete Cooking Course